Little Tuna

About This Project

Scientific Name: Euthynnus affinis
Description

The Little Tuna is a small, fast-swimming species of tuna found in tropical and subtropical waters, especially in the Indian Ocean and Western Pacific. It has a streamlined body, dark bluish-green back, and several wavy stripes on the upper sides with spots near the belly. Known for its speed and strength, this tuna is a prized catch for both commercial and sport fishing.

🍽 Culinary Use & Taste

  • The flesh is dark red to pink, with a rich, strong flavor compared to larger tuna species.
  • Common preparations include grilling, curries, frying, smoking, or canning.
  • In some coastal regions, Little Tuna is dried or salted for preservation.
  • Best suited for people who enjoy a bold, meaty seafood taste.

🥗 Health & Nutrition Benefits

Little Tuna is highly nutritious and a good addition to a balanced diet:

  • Excellent source of protein – supports muscle health.
  • Rich in omega-3 fatty acids – good for heart and brain function.
  • Provides Vitamin B12, Vitamin D, iron, phosphorus, and selenium.
  • Low in saturated fat compared to red meats.
Category
Little Tuna